Taste of Lanna: Ulam & Sauce Experience

Experience a flavourful journey into traditional Northern Thai cuisine with our Ulam Platter & Sauce Making Demo, led by Tan Yew Ming (Baozi Jie), author of A Taste of Lanna. This intimate session invites participants to explore the rich world of herbs, local ingredients, and cultural food traditions through tasting, storytelling, and live demonstration.

In this experience, participants will enjoy a specially curated ulam platter showcasing fresh herbs and edible plants, followed by a live sauce-making demo where you will learn how simple ingredients are transformed into deeply aromatic and meaningful flavours. Through sharing and storytelling, Baozi Jie will guide participants into the hidden culinary wisdom of Northern Thailand and its connection to everyday living.

This is more than just a tasting session—it is a sensory experience that connects food, culture, and knowledge in a simple and engaging way.

Workshop Details

Session: Ulam Platter & Sauce Making Demo
Facilitator: Tan Yew Ming (Baozi Jie) – Author of A Taste of Lanna
Fee: RM15 per pax
Capacity: Limited to 20 pax per session
Venue: Earth Fest 2026, KOTAJAIL Penjara Ayer Molek, Mini Stage

What Participants Will Experience

●       Taste a curated ulam (herbal) platter

●       Watch a live sauce-making demonstration

●       Learn about Northern Thai herbs and ingredients

●       Discover food traditions and cultural stories

●       Experience flavour through storytelling and sharing

What’s Included

●       Ulam tasting platter

●       Live sauce-making demo session

●       Guided sharing by the facilitator

Important Notes

●       Limited to 20 participants per session

●       Advance registration required

●       RM15 per pax

●       Suitable for food lovers, culture seekers, and curious learners

Come explore the hidden flavours of Lanna—where herbs, stories, and tradition come alive on the table.