[Workshop] Taste of Tanah Air: Coffee and Incense Appreciation Workshop 水土風味：咖啡與香道工作坊

🌿 活動簡介｜About the Workshop

一口咖啡，一縷香煙，品味這片土地的風土與記憶。

本場工作坊由 After Taste Project 與 福明香道 Fuming Incense 聯手呈獻，帶領參與者透過「喝」與「聞」感受南洋的獨特氣息。你將品鑒來自馬來西亞本土栽種、烘焙與研磨的咖啡豆，並學習如何以本土香料、藥材細磨成粉，壓製成香篆，點燃後觀看香煙悠悠，沉浸於蕉風椰雨的氣味世界中。

This workshop is a collaboration between After Taste Project and Fuming Incense, guiding participants to experience the unique essence of the tropics through taste and scent. You’ll savor coffee made from beans grown, roasted, and ground in Malaysia, and learn to grind native spices and herbs into fine powder, shape them into traditional incense trails, and light them—watching the gentle smoke rise as you're transported into a fragrant world of banana leaves and coconut breezes.

👨‍🏫 合作單位｜Collaborating Partners

After Taste Project 專注於風土咖啡文化與產地故事的團隊。 A team dedicated to exploring terroir-based coffee culture and the stories behind each origin.

Fuming Incense 福明香道 主打馬來西亞本土香材應用與當代香道美學推廣者。 A contemporary incense studio promoting Malaysian native botanicals and modern incense aesthetics.

✨ 工作坊亮點｜Workshop Highlights

☕ 品嚐本地栽種 × 手工烘焙 的風土咖啡 Taste locally grown and hand-roasted coffee that captures the spirit of the land.

🕯️ 製作專屬香篆，體驗從香材調配到點香的完整流程 Craft your own incense trail—from grinding to blending, shaping to lighting.

🌴 認識在地植物香料與熱帶氣味記憶 Discover native herbs and spices that define the fragrant soul of the tropics.

⚠️ 注意事項｜Reminders

• 活動建議年齡：15歲以上 Recommended for ages 15 and above.
• 請提早10分鐘報到入席 Please arrive 10 minutes early for check-in.
• 所有材料皆為天然可燃香材與新鮮咖啡豆，適量品聞不影響健康 All ingredients are natural and safe for moderate tasting and smelling.
• 如有敏感體質或懷孕者，請自評適合程度或諮詢主辦方 If you are sensitive to scents or pregnant, please assess your own comfort or consult the organizers.