past
【米糠漬工作坊】
Duration: 150 minutes without intermission
This event has ended.
Price
RM320.00
from
RM320.00
This event has ended.
Price
RM320.00
from
RM320.00
Duration: 150 minutes without intermission
Ticketing
This event can be booked on an external platform.
About
米糠漬是日本世代相傳的傳統發酵美食，將當季蔬菜埋入米糠床中，經過乳酸菌和酵母菌發酵，產生獨特的鹹酸風味。米糠中的維生素、礦物質和益生菌，有助於改善腸胃環境，不僅升華蔬菜的營養，更增添獨特的風味層次。
日期：2024 年9月22號（星期日）
時間：10am-12.30pm
費用：RM320 （附贈350g 米糠床和500g無農藥米糠）
講師：慢日酵食
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