Travancore Onam Sadhya

Celebrate Onam with an authentic Travancore Sadya, a cherished culinary tradition that brings together family, friends, and the rich flavours of Kerala. Thoughtfully prepared using traditional recipes and served on a banana leaf, this special pop-up dine-in experience showcases the essence of Kerala's festive heritage through a carefully curated feast featuring 27 traditional delicacies served over 6 courses.

The Travancore Onam Sadya will be held on 29 August, 30 August, 5 September, and 6 September 2026, with two dining sessions available each day at 11:30 AM and 1:00 PM. Each ticket is priced at RM50 per person and is valid only for the selected date and dining session.

To ensure every guest enjoys the best possible dining experience, seating is limited for each session and advance reservation is required. Tickets are available on a first-come, first-served basis, so early booking is highly recommended.

Guests are kindly requested to arrive at least 15 minutes before their selected session to allow for a smooth seating process. As seating is reserved specifically for each session, tickets are refundable and transferable.

Whether you are reliving cherished Onam memories or discovering the tradition for the first time, we invite you to join us for an unforgettable celebration of Kerala's culture, hospitality, and cuisine. We look forward to welcoming you to Ashirvad Kitchen for a truly memorable Travancore Onam Sadya.