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Soirée des Étoiles Concert & Dinner

Illy Piano Academy

Date: 26/04/2026

Time: 5:30PM


Language: English, Bahasa Malaysia

Subtitle/Surtitle: Bahasa Malaysia

Category: Concert

Tags: Music Festival

Duration: 90 minutes without intermission

Doors Open: 30 minutes before the event

Seating: Free Seating

Dress Code: Black Tie

Recommended for: 7 years old and above

This event has ended.

From

RM180.00

Additional Fees Apply

Soirée des Étoiles is a program featuring 10 talented young pianists and vocalists performing solo pieces as well as four hands and six hands piano works, together with Award Winning Pianist Mei Lin Hii. The repertoire includes music by composers by J. S. Bach, Franz Liszt and many more.

Ticketing

Sunday

26th

Apr 2026

5:30PM (GMT+8)

About

Get the tickets while it last.

Price details

CONCERT

RM180.00

CONCERT & DINNER (SET A)

Deep-Fried Brie & Pear Salad
(Mesclun salad, white mushroom, fresh pear, Brie Cheese, truffle vinaigrette) + Organic Egg & Foie Gras
(Smoked Ma Cao egg, chorizo spiced seared foie gras, potato mousse, parmesan foam, candied hazelnut) + Marinated Chicken Breast
(Roast, overnight marinated chicken breast, homemade macaroni, walnut spinach stuffing, girolle mushroom, chicken jus) + Dark Chocolate Mousse
(Dark chocolate mousse, chocolate feuilletine with candied hazelnut, Chantilly cream, citrus meringue)

RM380.00

CONCERT & DINNER (SET B)

Deep-Fried Brie & Pear Salad
(Mesclun salad, white mushroom, fresh pear, Brie Cheese, truffle vinaigrette) + Organic Egg & Foie Gras
(Smoked Ma Cao egg, chorizo spiced seared foie gras, potato mousse, parmesan foam, candied hazelnut) + Roasted Cod (Provençale of roast Cod, roast capsicum, Kalamata olives, cherry tomato, button mushroom, veloute sauce) + Dark Chocolate Mousse
(Dark chocolate mousse, chocolate feuilletine with candied hazelnut,
Chantilly cream, citrus meringue)

RM380.00

CONCERT & DINNER (SET C)

Deep-Fried Brie & Pear Salad
(Mesclun salad, white mushroom, fresh pear, Brie Cheese, truffle vinaigrette) + Organic Egg & Foie Gras
(Smoked Ma Cao egg, chorizo spiced seared foie gras, potato mousse, parmesan foam, candied hazelnut) + Black Angus Ribeyes
(Grilled ribeyes steak, morel mushroom, truffle cream sauce, blueberry glaze, truffle glaze, roasted duck fat potatoes) + Dark Chocolate Mousse
(Dark chocolate mousse, chocolate feuilletine with candied hazelnut,
Chantilly cream, citrus meringue)

RM380.00

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