KNOWSKILLS TVET COLLEGE (KSTVET) is a private Technical and Vocational Education and Training (TVET) College in Malaysia, offering practical-oriented courses from Level 2 to Level 7. KSTVET is the official LaXenia Malaysia Campus since 2023 offering world wide recognised international qualifications. It is associated with LaXenia International Institute of Switzerland, conducting programs from Level 2 to Level 6 and other professional courses. KSTVET is also an Accredited Centre of London Academy of Professional Training (LAPT, UK) and has partnerships with EDEX Academy (New Zealand). KSTVET is also the certified Training Centre for Department of Skills Development (DSD) and National Dual Training System (NDTS) for the programme SKM Level 2 Food Preparation and Production. KSTVET is the Training Provider for Human Resource Development Corporation (HRDCORP) providing skill-based programmes preparing individuals to be industrial ready. KSTVET focuses on preparing students for industry demands through internships, projects, and job opportunities in reputable hotels, business and IT industries.
VISION
To be a prominent and acclaimed private technical and Vocational, Education and Training (TVET) hub which is both locally and internationally renowned
MISSION
To enliven and augment the young and modern generation through vocational and professional education and training to generate a group of pragmatic practitioners for the working world.
SCHOOLS
SCHOOL OF CULINARY ARTS & HOTEL MANAGEMENT
SCHOOL OF BUSINESS AND INFORMATION TECHNOLOGY
SCHOOL OF SPORT AND HEALTH SCIENCE
CENTRE FOR EXCELLENCE (SPECIAL NEEDS)
SCHOOL FOR PROFESSIONAL DEVELOPMENT
SCHOOL FOR INTERNATIONAL STUDENTS
ABOUT LAXENIA INTERNATIONAL INSTITUTE OF SWITZERLAND
LA XENIA International Institute of Switzerland provides students with a learning experience through both traditional and non-traditional teaching methods to give our graduates an advantage in the ever-evolving culinary, hospitality, information technology and business industries.
LA XENIA aims to provide students with a learning experience that is practical in nature using the highest quality of Swiss, UK and Asian culinary, hospitality, information technology and business curriculum LA XENIA International Institute of Switzerland is a proud member of My Global World Education Group which brings over twenty years of educational experience, therefore allowing students a flexible study programs, in several languages while acquiring practical skills & knowledge to enhance their career opportunities in the hospitality and business world.
La Xenia has built an international network of educational partnerships in the United States, United Kingdom, Australia, Canada, Singapore, United Arab Emirates and Malaysia, creating international opportunities and allowing students to study anywhere, at any level desired.
KNOWKSKILLS TVET COLLEGE has been appointed as the official MALAYISA CAMPUS by LA XENIA INTERNATIONAL INSTITUTE OF SWITZERLAND to provide vocational education with practical skills and wide exposure to industry world wide.
ABOUT LONDON ACADEMY OF PROFESSIONAL TRAINING, UK
LAPT Ltd (London Academy of Professional Training) is incorporated in 2003 by the registrar of companies for England and Wales,(company number 4984798) under the Companies’ Act 1985. LAPT Ltd is a skill assessment body having its Exam available in 180 countries on the Pearson VUE testing centre network.
The Qualifications awarded by LAPT are based on its Exams and assessments. LAPT Qualifications partners with training providers globally. LAPT is a network of trainers, assessors and placement consultants helping accredited training academies in delivering global qualification locally.
LAPT Ltd also operates an association of assessors under the name LACE Board (London Academy Certification and Examination Board. It is a membership body. Authors, examiners, assessors and professional trainers are the member of LACE Board.
For verification accreditation centre please visit:
http://verification.lapt.org/
FULL TIME PROGRAMMES
SCHOOL OF CULINARY ARTS AND HOTEL MANAGEMENT
PROGRAMMES
- Vocational Certificate in Culinary Arts and Pastry
- Vocational Certificate in Hotel Management
- Vocational Certificate in Event Management
- Vocational Diploma in Culinary Arts and Pastry
- Vocational Diploma in Hotel Management
- Bachelor of Culinary Arts
- Bachelor of Hospitality Management
SCHOOL OF BUSINESS AND INFORMATION TECHNOLOGY
PROGRAMMES
- Vocational Certificate in Business
- Vocational Certificate in Information Technology
- Vocational Certificate in Applied Artificial Intelligence
- Vocational Certificate in Digital Content Creation with AI
- Vocational Certificate in Office Administration
- Vocational Diploma in Business
- Vocational Diploma in Information Technology
- Bachelor of Business Administration
- Bachelor of Information Technology
- Master of Business Administration
- Doctorate in Business Administration
CENTRE FOR EXCELLENCE
PROGRAMMES
- Skills Proficiency Certificate
(for Special Needs Students)
SHORT COURSES
SCHOOL OF CULINARY ARTS AND HOTEL MANAGEMENT
PROGRAMMES
- Professional Certificate in Barista Skills
- Professional Certificate in Patisserie
- Professional Certificate in Heritage Cuisine
- Professional Certificate in F & B Services
- Certificate in Transition to Working in Hospitality, Leisure, Travel & Tourism
SCHOOL OF BUSINESS AND INFORMATION TECHNOLOGY
PROGRAMMES
- Certificate in Coding Practices
- Certificate in Cyber Security
- Certificate in Business Administration
- Professional Certificate in Computer-Applications: Word/Excel/PowerPoint
- Professional Certificate in Data Science
- Professional Certificate in Cyber Security
- Professional Certificate in Artificial Intelligence
SCHOOL OF PROFESSIONAL DEVELOPMENT
PROGRAMMES
- Fast Track Certificate
- Fast Track Diploma
- Certificate in Cardiopulmonary Resuscitation(CPR)
- Training Programmes
SCHOOL FOR SPORT AND HEALTH SCIENCE
PROGRAMMES
- Certificate in Dementia Care
- Certificate in End-of-Life Care
- Certificate in Common Childhood Illness
- Certificate in Principles of Working with Individuals with Learning Disabilities
- Certificate in Survival Swimming and Learn to Swim
- Certificate in Lifesaving
- Certificate in Lifesaving Instructor
- Certificate in Underwater Hockey
WORK-BASED LEARNING
CULINARY ARTS & PASTRY & HOTEL MANAGEMENT
Personal Requirement
Applicable for B40 students only.
Household income less than RM5000
16-35 years old
Sabah residence
No qualification requires
No guarantor required
No repayment required
Work-based Requirement
5 or 6 days a week internship
Internship allowance
Duty meals by organisations
KSTVET Requirements
MUST attend 1 day class at least
Registration Fees : RM1000
Certificate Awarded : London Academy of Training Professionals (LAPT, UK)
Overall sponsorship from KSTVET =RM14000
*Terms and conditions apply
