Composting Workshop

From Kitchen Scraps to Living Soil

Composting is often seen as a small, personal act—but in reality, it sits at the heart of how communities can rethink waste, food, and soil.

In this session, we open up the composting journey from home-scale practices to community-level systems, showing how everyday food waste can be transformed into a valuable resource.

Led by FOLO’s farm team, this is not a sit-and-listen workshop. It’s a walk-through, hands-on observation experience, where participants move through different composting setups and see how each method works in real conditions.

Duration: Approx. 90 minutes

Session Format: 
Demo + walkabout (guided exploration)

What to Expect
Understanding the journey from home composting to community-scale systems and introduction to different composting methods:

- Vermicomposting (worm-based systems)

- Hot composting

- Natural / passive composting

- Basic composting theory made practical and observable

- Real-life setups you can replicate or adapt

Workshop Sessions:

12/6 (Friday) slot:
Time: 1pm - 2:30pm
Speaker: Ian Wong (Farm Manager)
Language: English

13/6 (Saturday) slot：
Time: 1pm - 2:30pm
Speaker：Lek Meow Chor（Sifu, founder of FOLO farm)
Language: Mandarin